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Wed, Oct 26


Stoneface Brewing Co.

Our Oceans: Spectacular Seafood

October is National Seafood Month! This event will feature talks by UNH researchers involved in all areas of aquaculture including lumpfish aquaculturist, a spotlight on female oyster farmers and an expert of the dreaded green crab!

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Our Oceans: Spectacular Seafood
Our Oceans: Spectacular Seafood

Time & Location

Oct 26, 2022, 5:30 PM – 7:30 PM

Stoneface Brewing Co., 436 Shattuck Way, Newington, NH 03801, USA

About the event

Celebrate National Seafood Month with three UNH researchers working to bring fresh, sustainable seafood to our plates:

·  Elizabeth Fairchild, research associate professor of biological sciences, will discuss how raising lumpfish could boost New England’s salmon and steelhead trout aquaculture industry. A cleanerfish, lumpfish are native to the Gulf of Maine and can keep sea lice, which threaten the health of raised salmon, under control.

·  Gabriela Bradt, fisheries and aquaculture specialist for New Hampshire Sea Grant and UNH Cooperative Extension, will detail her “eat the invaders” approach to eradicating invasive green crabs. Working alongside restaurateurs and entrepreneurs, Bradt has helped put green crab on the menu and even in a craft whiskey.

·  Natalie Lord, a graduate student at UNH and National Sea Grant Knauss Marine Policy Fellow, will bring a social science lens to seafood, discussing  the role of social equity in marine food systems with a particular focus on gender and the role of women in the region’s oyster aquaculture industry.


  • Single Entry

    This ticket allows entry for one person

    Sale ended
  • Student Single Entry

    This ticket is for UNH undergraduate and graduate students only. Proof of student status will be verified. Please use your UNH email address when purchasing. There are a limited number of Free student tickets available.

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